We love bread. Sandwiches, rolls, crumbs – we make it all. When moving into our house, I talked to my mom about buying a bread maker, when she graciously gave us hers. Though I don’t use it as often as I would like, I do enjoy making bread and experimenting with different types of bread. On this lovely Saturday morning, I decided to try potato bread, which I’ve only eaten once before. I must say for my first try, it came out pretty nice. It doesn’t look as nice as other loaves, but it tastes amazing and was simple in the bread machine.
- 1 1/4 cup water
- 2 tablespoons butter
- 3 cups flour
- 3/4 cup instant potato flakes
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons dry yeast
Add ingredients to bread maker (my machine works better if I add liquid first – the order of ingredients is order I added). Use basic white bread setting. Enjoy!