I come across all types of amazing recipes that I would love to try but either don’t have the ingredients or the need (especially the case for desserts) and then I close out the tabs and forget about the recipes. Well, this time I was determined to make these brownies since I am a major brownie and peanut butter lover. Today is the birthday of a friend of Mr and I, so I decided this would be the perfect opportunity to make these brownies. She won’t get them until tomorrow, but I’m sure she will enjoy them.
Credit: Sweet Peas Kitchen
These don’t look nearly as nice as the example, but they do taste great. All the instructions are on her page, though next time there are a few things I would change. I found the ganache topping to be a little too sweet, so I would probably cut that in half. Also, the peanut butter was too sticky/runny, so I would probably cut down on the milk and/or butter to make it a bit thicker.
Mr.’s already had two, so I know he enjoys them. I could barely get through one though because it was so sweet. Enjoy!