I love grilled cheese sandwiches. It’s a comfort food that I enjoy having. The Mr. makes the best I’ve ever tasted (his secret ingredient is adding Tony’s to the bread) until the one I made today. As I said in my last post, I also love fresh bread, and while we could definitely finish a loaf just eating it alone, I wanted to try something new. I took another food I love (strange pattern to this meal…) – mushrooms – and created a delicious sandwich. While the Mr. doesn’t eat mushrooms (and he does try them which each meal I make), I just can’t not use mushrooms.
To give the mushrooms flavor, I marinated them in soy sauce and ginger. I also used the potato bread I made, which I found grilled much nicer than any other types of breads that I have tried in the past. As for cheese, I mixed some shredded mozzarella and cheddar, which was delicious.
I really need to work on my food photography skills. I mean, it may help once I find my camera that has been missing since a party last weekend, but still, photography is not my strong point currently. Hopefully that will get better with time.